Tuesday, October 25, 2011

Pumpkin time!

Tom and I finally got around to carving our pumpkins this past weekend! Here's the progression -
 (the line up before!)
 (tools of the trade - thankfully, mom got us a pumpkin carving kit; I thought it was cheap looking at first but that green scoop and tiny saw were great - could't have done it without them!)
 (step one - cut the top off - make sure to cut at an angle so the top won't fall in when you sit it back on top)
(Tom hard at work on his - I love this face he's making!)
 (pretty good job cleaning out my pumpkin, I'd say...)
 (my first one - a flower)
 (my second one - a B)
 (Tom's - looks like Doug Funny to me)
 (the final lineup!)

 (lol - love this one with his 1 question mark ear - I envision Doug Funny saying, "Huh?")
(hot chicken salad and roasted asparagus that I made for dinner - I can't leave y'all without at least one food picture :-) It was really good! Let me know if you want the recipe!)

Can't wait for our anniversary this weekend - so hard to believe it's been a year, and I so look forward to celebrating one of the best years of my life with my wonderful, loving husband :-) Stay tuned for pictures from our trip!


Thursday, October 20, 2011

Domesticated

I am constantly amazed at how domestic I've become - I really enjoy doing things around the house - even cleaning and yard work! One of the things I've gotten really into lately is cooking. Tom and I found early on that we came from two totally different backgrounds when it comes to the kitchen. I came from a household where both of my parents cooked - by and large, they actually cook the same things just in different ways. I'm used to two kinds of potato salad, meatloaf, cole slaw, etc. My parents cook traditional Southern dishes in the traditional Southern way - a very meat and three kind of attitude with recipes and methods that have been passed down through generations. My mom uses recipes for formal things like Thanksgiving/Christmas dinners, but my dad just operates on the pinch of this, smidge of that philosophy. Bottom line, both of them cook at least 95% of the time without a recipe and make 95% of what they cook from scratch. This is the exact antithesis to what Tom is used to.

His mom was the only one that cooked. She makes a lot of casseroles - things that are a whole meal in one dish basically. They make Jiffy cornbread and gravy out of a pouch, and they NEVER cook anything without a recipe.

This has been one of the many ways we've grown through our relationship. If you know us, you also know that I'm Protestant and Tom's Catholic, and we go to both churches every Sunday - we have for years. Our differences in cooking have been very much like our differences in worship - we have grown so much by experiencing each other's traditions. Not only did we learn about how the other half lives, so to speak, but we learned more about ourselves through these explorations.

So, exactly as you might expect, Tom and I went about learning how to cook just like we were raised. I would come up with these crazy concoctions out of whatever I had in the pantry at the time, and Tom would carefully select a recipe and make a grocery run for those ingredients. I make it a challenge to wait as long as I possibly can to go to the store by pulling together whatever I have in the pantry. I am proud to say that after almost 7 years together, we've rubbed off on each other nicely. I regularly utilize Food Network for new recipes, and Tom (when once petrified at the idea of cooking without a recipe) has thrown a pinch of ambiguity into his analytical life by branching out of his recipe bondage.

The past few days are a perfect example - a veritable amalgam of our family traditions. Get ready for the slideshow :-)

I have been hearing Tom reminisce fondly about his mom's homemade juice for years, and in the many times I've been to his parents' house, I haven't had the priviledge of trying it for myself. This past weekend, we remedied that! We spent the weekend at the in-laws' and made homemade apple juice, orange juice, and carrot juice. Here's what we started with -


After some washing and chopping, we ended up with apples and carrots in this configuration -

The oranges took a little more work. They needed to be peeled. I've never used a citrus peeler before, but after one time this weekend, I will never go back to my old ways of just using my fingers. This thing was awesome! Take a look at my handiwork :-)
 First, you take the peeler and score the orange all the way around. Then, you use the other end of the peeler to pry up the peel. Below, you see my first completed orange - the "fruit of my labor' if you will :-)

Here you have it - my bowl of completely (and beautifully I think...) peeled oranges along with my crowning achievement - I was able to peel a whole orange in only two pieces! I'm a dork, I know, but it was pretty exciting :-)

Next, we put them into the juicer, and out came the juice. The orange and the apple were really good! The carrot - not so much. It tasted like dirt - literally. I just couldn't stomach it, but I figure 2 out of 3 ain't bad (as the song goes).


I'll leave you with a few more tasty treats from my kitchen so far this week! Last night, I made salisbury steak (hamburger patties, onions, mushrooms, beef bullion, and cream of mushroom soup served on toast!). It turned out really well!


Tom really enjoyed it, and Daisy wanted some, too!

Then, this morning, I was actually able to get up and fix breakfast - scrambled eggs with ham, onions, tomatoes, and cheese - my favorite!

 Unfortunately, we ended last night on a rather bad note. I accidentally left my phone outside, and Daisy made it her new chew toy. The back looks like it was melted over a fire, and the front is all chewed up including missing the letter K entirely. Amazingly, the thing still works, and this wouldn't be such a tragedy since I don't need the letter K very often, except for the fact that the apostrophe is also on the letter K. I certainly use that a lot. As a former copy editor, it really bugs me to not use corrent puncuation. So if you receive a correspondence from me in the next little while with poor grammar or puncuation, please forgive me and blame Daisy ;-)
Lastly, I mentioned that some friends and I went to see Wicked at the Fox Theater recently. Here we are after the awesome show!

Until next time...

Saturday, October 8, 2011

What a year it's been...

I began this blog talking about all the changes in my life this year, but that was me tantalizing you again since I never spilled the details about those changes - the real reason why I decided to start this blog and call it Our Moving Target. It's been moving super fast for us lately!

We got married almost a year ago, October 30, 2010 - one of the happiest days of my life, the day I married my best friend... so you can imagine that the time before that was extremely hectic with showers and gifts and decisions and planning. Well, it hasn't slowed down since! Writing thank you notes and organizing our gifts carried us straight to the holidays - our first holidays spent together. It was such a special time, and we were able to make it work out where we saw both families for Thanksgiving and Christmas. Tom's parents were so kind to come spend Christmas here with us and my family to make our first Christmas easy on us, and I appreciate that so much.

(here we are in front of our Christmas tree!)

After Christmas and New Year's, Tom and I started seriously thinking about buying a house. We met with our realtor friend, Monte, saw a bunch of houses, and finally decided to build. We say build, and everyone looks at us like we're insane. Without exception, people always say - "Wow, you're newlyweds and building a house?! That's the hardest thing we ever did! If your marriage can survive that, you can survive anything!" (Which is just terribly encouraging I must say...) Well, I guess we'll stand the test of time because building our house was one of the easiest things we've ever done! Granted, it's one of those planned neighborhoods where you choose the lot, the floor plan, and all the colors (paint, granite, wood, etc.), but we had a great time! We came out to the house every day (sometimes more than that) and watched in amazement as our first home was built from the ground up in record time! They actually finished early - critics be damned!

 (here we are having a picnic on our foundation - thanks for the great idea, Mom!)

Of course this wasn't enough to keep us busy either - what better to add to newlyweds building a house than a brand new puppy?! Yes, in our infinite wisdom we brought home our beloved Daisy. Much like most of our major decisions we make (getting engaged, building a house), we felt like it was God's plan for us on God's timing, and she has certainly been a blessing. I plan to devote a whole post to the Daisy Dog so stay tuned for that :-)

Lastly, all that just wasn't enough on our plates, so I began studying for the Series 7 - the General Securities Exam - to be a Registered Representative of the financial industry. Some how, I began studying for this test (which takes 4 months to prepare for) in March, poor timing since we started building the house (which also takes 4 months to complete) in March. Yeah, not the smartest thing I've ever done. But it worked out okay. They finished the house early. We moved in. My very benevolent boss gave me paid time off to get moved in and settled AS WELL AS time to finish studying for and taking the test!

Thankfully, and by the grace of God, I passed and took the state licensing test a month later. This was followed closely by a small housewarming party that included about 50 guests and a shower for Mal the following week! (The housewarming party is quite a story since I convinced Tom to let me invite that many people by promising him that only half would come! Needless to say, he freaked out a little when the RSVPs kept coming in...)

My dad went into the hospital for a low sodium problem at the end of August, and trying to do what I can about his health (plus Mallory's wedding and the associated activities) has brought me to October. So you see, it's been a pretty crazy year. It's gone by so quickly, and people say it only gets faster from here. I simply can't believe that, but I guess it must be true. I will certainly try to soak it all in, never let a moment slip away unappreciated or unexplored, but still I find myself at the ripe old age of 25 and having no idea how I got here. It seems like just yesterday I was heading to take my driver's test with my dad on my 16th birthday. Wow...

Next up, a trip to visit Tom's parents, the Run to Read benefiting my mom's nonprofit, Jean Dean RIF, our anniversary, and year 2 of our holidays as a married couple :-) Bring it on, life - I'm ready for you!

(here we are in front of our house - I wish you could see the looks on our faces - Daisy was going CRAZY while we were trying to take these pictures!)

Thursday, October 6, 2011

Already late...

It was my intention to update this blog every weekend. Here it is, only my second post, and I'm already behind schedule. Oh well, pardon our progress, I'm working for YOU! :-)

I do have a good excuse for missing Saturday's post. My two good friends, Amy and Amy, lovingly referred to as The Amys, came to visit on Friday. We try to get together once a month - it's been really neat to keep in touch that way. We alternate who's house we go to, and this one was my turn to host - mostly because I'm the closest to Atlanta, and we had tickets to go see Wicked on Saturday!!! It was my second time to see Wicked, one Amy's third time, and the other Amy's first time to the Fox Theatre at all, let alone first time to see the play! Tom went with us, too, and we had a great time! We listened to the music all the way there, singing our parts at the top of our lungs - I'm Elphaba, and Amy is Glenda. Tom just listens :-) The next phase of the trip was to eat at what has become my favorite restaurant - seriously, it's that good. It's Figo Pasta (pronounced fig-like the fruit-OH). There are, like, 5 locations in ATL so if you're ever in the vacinity, you have to try it! It's the freshest, most affordable, most delicious food I've found, and the locations are all so trendy and fun. www.figopasta.com Now that I've finished my Dave from Wendy's unofficial spokesperson routine, back to the show :-)

Wicked was great - so much fun! I'd post pictures, but one of the little usher men got on to us for even pulling out our cameras so the best I've got is a picture of us outside the theatre. I'll post it next time - I have to add some suspense to keep you coming back for more :-)

That reminds me - I talked about my husband and my puppy in the first post, but I was remiss not to post pictures. Here is the most up-to-date picture I have of Tom and me. Wow, I just realized I don't have any pictures of us since Easter... that's pretty sad...
 As for Daisy, bless her heart, I dropped her off at the Vet today to get tutored (if anyone remembers that Far Side cartoon...) She was so excited to see new people and dogs though - I hope she can maintain that happy attitude when she has to spend the night. Here's a picture of her in the car on the way over and then waiting to be taken back...
(she just sits on the back seat like such a big girl!)
Haha - she's so excited - she has no idea what's coming - but she's excited nonetheless!

Time to go get ready for my weekly lunch date with my husband then work. I'll leave you with one last picture - this is me right before Mal's wedding (that I also talked about last post). Until we meet again...